CHEF'S SPECIAL
| 28.90 | ||
| Salmon fillet topped with roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce | ||
| 28.90 | ||
| Prime fillet steak served on a bed of snow pea and green beans, topped with our special spicy Thai herb sauce | ||
| 28.90 | ||
| BBQ tender lamb cutlets served with steam vegetables and our tasty panang sauce | ||
| 26.90 | ||
| Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom | ||
| 27.90 | ||
| Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. | ||
| 27.90 | ||
| Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt & garlic pepper / Tasty tamarind |